140g high-protein bread flour 140g plain flour 20g butter 1 tbsp castor sugar 1 tbsp milk powder 1 tsp salt ½ tbsp rosemary 1 tbsp black sesame seeds 190ml cold water 1 tsp instant yeast Toppings 3 packets fish otak (each pkt 180g) (Cook each packet using Auto mode no. 1 and set weight at…
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400g large prawns (about 10 pieces, deveined) 2 tbsp wolfberries 5 pcs danggui 1 knob old ginger (shredded) 50ml Hua Tiao Chiew (cooking wine) ½ tsp salt ½ tsp sugar Dash of pepper 100ml hot water 1 stalk Chinese parsley 1 Place danggui in hot water for about 20 minutes. 2 Marinate the prawns with…
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1 kg beef loin 2-3 tbsp mustard 1 tsp salt 1 tsp black pepper Oil for brushing 1 Marinate beef with mustard, salt and pepper. Set aside for 1 hour. 2 Place the beef in a casserole dish or baking tray that is brushed with oil. 3 Preheat steam convection in the menu bar at…
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